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  • Meatless Taco Wins Stockholm Experiment, and Pigs Fly!

    Meatless Taco Wins Stockholm Experiment, and Pigs Fly!

    May 28th, 2013

    Pictures to come soon     Meat is Murder in Sweden! After tallying up the results from both the audience and judges awards at last Sunday’s Stockholm Taco Experiment, something became unusually clear to us. A vegan dish had swept the entire competition for the first time at any cookoff the Food Experiments has ever [...]

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  • taco King image

    Swedish Taco King Crowned in Stockholm!!!

    May 26th, 2013

    We are excited to announce the winners of The Stockholm Taco Experiment. After a hard fought battle with Tacos the winners are: RESULTS: GRAND PRIZE – Sea Goat / Seitan’s Blood Audience 2nd – Mexicali Taco / Baja Paco Tacos Audience 3rd – Picki & Moma / Picki & Moma   Judges 2nd – Tapatia [...]

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  • Moose Taco

    The Experiments heads back to Stockholm: This time its TACOS!!!

    May 9th, 2013

    Yes, that is a moose taco! We accept all entries… SWEDEN, ARE YOU EXPERIMENTED…AGAIN? After last year’s successful Swedish Chili Experiment, the Food Experiments are extremely excited to return to Stockholm. Theo Peck and Nick Suarez, the team behind the Experiments, cannot wait to present the second annual Swedish TACO Experiment. Taco is our favorite [...]

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  • WinnersAustin

    Austin Smoke Results, Recap, Photos: There’s more smoked meat inside the tent!!

    March 12th, 2013

      Photograph were taken by the one and only David Zacek. He is one of Austin’s finest event photographers. He does Weddings, Bar Mitzvahs, Concerts, and Brises. (He might be a trained Mohel, but be aware he cannot cut and hold the camera at the same time!) Hire this man, The David Zacek Site   [...]

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  • Smoked Person bbq-smoke

    NEW: Austin Smoke Experiment! March 10th!

    February 8th, 2013

    Calling all Amateur Chefs! Do you have a killer barbecue brisket recipe that’s been passed down for generations? Maybe you’re more into andouille sausage, smoked salmon or charred veggies? Can you discuss the qualities of mesquite, hickory, cherry and the entire range of smoking woods with the encyclopediac knowledge of a sommelier? Are you a [...]

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