I am pleased,
No…make that proud,
No, no…make that super excited,
No, no, no…make that I am “crushed Adderall into my morning coffee” excited to present the second annual Food Experiments National Championship presented by Brooklyn Brewery.
The World Series, Super Bowl, Stanley Cup of amateur cooking competitions will take place on Sunday, December 16th at Brooklyn Brewery Headquarters in Williamsburg. A ticket gets you all the Brooklyn Brewery Beer you can drink and samples from 14 of the best amateur chefs from around the country; scratch that, from around the world!
What’s that you say? Has it already been a year? Hell Yeah! Food Experiments 2012 is coming to a close, and I would like to see you there. I have a tear in my eye just thinking about it. It is time to get back out there and witness culinary glory like you have never seen it! We have chefs from Houston, Austin, North Carolina, Pittsburgh, Chicago, Boston, Philadelphia, Washington DC, Brooklyn, Minnesota, Georgia, Jersey, and SWEDEN!
The judges are a pantheon of food intelligentsia willing to put their stomachs on the line. Please, just don’t call them foodies. We have none other than Andrew Knowlton, Restaurant Editor, Bon Appétit, Colman Andrews, Founder, Saveur, Content Editor, The Daily Meal, Garrett Oliver, Brew Master, Brooklyn Brewery, and Noah Bermanoff, Owner, Mile End.