Sept 30th – Twin Cities, MN


    Top Five Reasons to Compete in the Food Experiments:

    • You get a $50 Gift Certificate to your local supermarket just for entering.
    • Grand Prize is a food-filled trip to Brooklyn courtesy of Brooklyn Brewery.
    • Win cash and awesome cookware from our sponsors Le Creuset, Anolon, Wusthof, Microplane, and others.
    • Enjoy free beer while meeting other home chefs who are as passionate as you are.
    • Most Important: Culinary Glory!!!

    Top Five Reasons to Attend the Food Experiments:

    • Sample around 20 of the best pie dishes Minnesota has to offer.
    • Every ticket entitles you to one free Brooklyn Brewery beer.
    • Meet people who like food as much as you do.
    • What’s better than being surrounded by great food and great beer on a Sunday afternoon!
    • Support charities that promote culinary education for disadvantaged children and teens.

    Theo Peck and Nick Suarez are excited to present the first ever Twin Cities Pie Experiment, an amateur cook-off involving the Twin City’s finest, most committed, passionate, and intense home chefs. Dishes will range from the savory to the sweet. You’ll see it all: apple pie, cherry pie, lemon pie, meat pie and every experiment in between. If it has a crust in any shape or form, it can compete.

    Anyone can compete! Anyone can attend! And anyone can win! Sharpen your knives, America! This is a call to all amateur chefs looking to be named the next cook-off king or queen of the Twin Cities.

    The winners will not only receive a lifetime supply of culinary glory, cash, and other great prizes from our sponsors, but the grand prize winner will be flown to Brooklyn, NY to compete for the National cook-off title, the Super-Bowl, World Series, Stanley Cup of cook-offs to be held at Brooklyn Brewery. You, along with our professional judging panel choose the winners! Do you have what it takes to win? All competing chef-testants will receive a $50 gift certificate to a local supermarket to help with the costs. A portion of the proceeds will go towards charities that promote sustainability and local culinary education for disadvantaged children and teens.